Dragon Fruit "Pitaya" Nice Cream

I love dragon fruit season! The fruit is classic tropical and the color is gorgeous. Your visual senses will appreciate this amazing fruit.

Nice cream is such an awesome invention. Since my first job as a soda jerk in high school I have always loved ice cream. It doesn't matter if it is hot or there is snow on the ground, I love ice cream.

But, obviously traditional ice cream is loaded with dairy and sugar, and God only knows what else. Nice cream is a cleaner version that offers your body natural sweetness along side some wonderful nutrients. Win-win.

Once the nice cream is made just spoon it into a freezer container and let it firm up. Of course if you can't wait this is entirely understandable and you can totally enjoy it right from the blender. No judgment here!

Dragon Fruit "Pitaya" Nice Cream

Dragon Fruit (Pitaya) Nice Cream

Dragon Fruit (Pitaya) Nice Cream

Yield: 4
Author: Martha Saunders
Prep time: 5 MinInactive time: 1 HourTotal time: 1 H & 5 M
When dragon fruit are in season my favorite thing to do with them is make nice cream. So gorgeous and delicious.

Ingredients

  • 1 dragon fruit, cubed
  • 3 bananas, sliced and frozen
  • 1/4 cup coconut cream (coconut milk works as well)
  • 2 Tbsp honey
  • 1/2 jar plant based yogurt (I use Culina Mango orange blossom) (Any plant based yogurt will do, about 1/4 cup of your favorite)

Instructions

  1. Put everything in a high powered blender and mix until combined. It is thick so you will have to use the blending tool or continue to move things around.
  2. Freeze for 1-2 hours then serve. I love to top mine with cacao nibs or mini chocolate chips.
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