Easy Weeknight Paleo: Asian Ground Beef Bowl

This ground beef bowl is a typical busy weekday dinner at our house. I love dishes that can be put together quickly and served all in one bowl. Although I usually eat cauliflower rice, my husband and son prefer regular rice so sometimes I make that for them in the rice cooker. Either way this is a great dish to have for those busy days.

Asian Ground Beef Bowl

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Asian Ground Beef Bowl

Author: Martha Saunders

IngredientsUSMetric

• 1 lb grass-fed ground beef
• 1 Tbsp olive oil
• 1/4 red onion, diced
• 1-2 carrots, shredded
• 1 cup greens, sliced thin (I used rainbow chard, but any will do)
• 2 bok choy, sliced
• 1 garlic clove, minced

Cauliflower Rice

• 3 cups cauliflower rice
• 1 tsp ghee
• 1/2 tsp sea salt

Sauce for Beef Bowl

• 1/3 cup coconut aminos
• 1/3 cup beef broth, or beef bone broth
• 1 Tbsp coconut sugar
• 1/2 tsp ginger powder
• 1/2 tsp sea salt

Instructions

1. In a large skillet saute the beef on medium-high until done. Spoon out most of the excess oil.
2. Add the oil and vegetables and let cook on medium while you prepare the rice. Cook until vegetables are done but not limp, about 6-7 minutes.

Cauliflower Rice

1. You can buy this in the frozen food aisle or make your own in a food processer. Put into a non-stick skillet and cook on medium. Stir periodially.
2. Cook for about 5 minutes.

Sauce

1. In a small bowl combine the ingredients.
2. When the beef and vegetables are done, pour sauce onto the mix and let cook for 1 minute to heat up. Spoon the rice into a bowl and top with beef and veggies.