Blueberry Raspberry Lemon Sorbet

This super quick sorbet is absolutely refreshing on a hot summer day. I was grocery shopping one day and the produce area was overflowing with fresh berries, so I thought I'd make a frozen dessert. My whole family loves this sorbet.

You can still enjoy a treat but not at the expense of your health.

Blueberry Raspberry Lemon Sorbet

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Blueberry Raspberry Lemon Sorbet

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Author: Martha Saunders

Prep time: 5 MinInactive time: 1 HourTotal time: 1 H & 5 M

This sweet sorbet is utterly delicious.

IngredientsUSMetric

• 4 cups blueberries, frozen
• 1 cup raspberries, frozen
• zest from one lemon
• 1/4 cup fresh lemon juice
• 3 Tbsp honey

Instructions

1. Put all ingredients into a high powered blender and blend until completely smooth.
2. You can eat immediately or freeze. I prefer to freeze it for 1-2 hours.
3. You can top with fresh berries or cacao nibs.