Thai Pork Skillet

Yes, you may have noticed I LOVE Thai flavors! I appreciate food that is full of different flavors and Thai food never disappoints.

This is yet another recipe that you can have fun with and mix up a bit. You can adjust the vegetables to what you have on hand or what is in season. You can add rice noodles or scoop it into a lettuce boat - get creative. This recipe is a wonderful and tasty starting point for many different dishes.

I think it is fun to see how many different vegetables I can sneak into a dish :)

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Thai Pork Skillet

Yield: 4

Author: Martha Saunders

Prep time: 10 MinCook time: 17 MinTotal time: 27 Min

I love Thai food and this versatile dish is tasty and fun. You can use it as it is or over rice noodles or put it into a lettuce wrap.

Ingredients

• 1 Tbsp avocado oil or lard
• 1 lb ground pork
• ½ red onion, chopped
• 2 stalks celery, chopped
• ½ head cauliflower, chopped into small florets
• 2 carrots, diced
• 1 zucchini, cut into small cubes
• 3-4 green onions, diced
• 1 Tbsp fresh grated ginger
• 2 cloves garlic, minced
• 1/3 cup coconut aminos
• 1 Tbsp fish sauce
• Juice of ½ lime
• 1 Tbsp fresh mint, chopped
• ¼ cup fresh basil, chopped
• ¼ cup fresh chives, chopped
• ¼ cup cashews, chopped

Instructions

1. Cook the pork in oil until done, about 6-7 minutes. Break up into small pieces with spoon or spatula.
2. Add the onion, celery, cauliflower, and carrots, stir and let cook about 5 minutes.
3. Add the zucchini, green onions, ginger, and garlic. Stir then add the coconut aminos and fish sauce. Stir and let cook 3-4 minutes.
4. Add the lime juice and herbs. Stir and remove from heat.
5. Scoop into a bowl and top with cashews. Enjoy
6. Can serve with rice noodles or in lettuce wrap.