Chicken with Peaches and broccoli (AIP)

I love a one skillet dish for hot summer days. In fact I can go weeks without turning the oven on in the summertime.

The day I created this recipe I had really ripe peaches and just needed to get dinner on the table. It is a light and delicate dish that is great for warm evenings.

Of course you can change up the vegetables if you like. I have also made it with cauliflower and green beans, tasty that way too. Have fun and enjoy!

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Chicken with Peaches and Broccoli

Yield: 4

Author: Martha Saunders

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

This is a fun easy recipe for those hot summer days when peaches are ripe and sweet.

Ingredients

• 2 boneless skinless chicken breasts, cut into cubes
• 1 Tbsp olive oil
• 1/2 red onion, diced
• 2 heads broccoli, cut into florets
• 1 peach, cut into small cubes
• 1/2 cup white wine
• 1/2 cup fresh basil, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. Cook the chicken in the oil until done, about 8 minutes.
2. Add the onion, broccoli, and peaches. Stir and let cook 5 minutes.
3. Add the wine and let the alcohol cook off, about a minute.
4. Add the salt and pepper. Stir and top with fresh basil. Enjoy