Best Paleo Waffles Ever
Waffles and pancakes were a common weekend treat in our house. But, when I went paleo/AIP we stopped eating them. I was eating paleo, our son was GF at the time and finding one recipe we all could enjoy took many, many attempts. I tweaked the recipe over dozens of breakfasts and think this is it. This is the one we all love and to be honest even our son loves more than regular waffles! That is saying something.
As much as I love fresh berries, I'm a butter and real maple syrup purist. I like my berries on the side. Sometimes I mix the berries in the batter. It just depends on my mood. Any way you eat them, these are yummy.
If by chance you have leftovers you can store them in the freezer. I use squares of parchment paper and separate them then put them all in a freezer plastic bag. They will keep for at least 2 weeks.
Best Paleo Waffles Ever
Best Paleo Waffles Ever
Ingredients
- Waffle maker
- 1 cup coconut yogurt
- 2 large eggs
- 2 Tbsp maple syrup
- 1 tsp vanilla
- 1 Tbsp olive oil
- 1 cup tapioca flour
- 1 cup almond flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 tsp cinnamon, if desired
Instructions
- Heat up the waffle maker while you prepare batter.
- In a medium bowl combine all of the wet ingredients and whisk together well. Add the dry ingredients and stir until well combined.
- Using a large spoon scoop into waffle maker and let cook on usually just over medium heat.
- Top with ghee, maple syrup, and/or fresh fruit. Enjoy
Notes
These can be used for pancakes just as easily. You can also swap out the coconut yogurt for any other yogurt you like. If you use Greek yogurt you may have to add a tablespoon or so of almond milk to get the correct consistency.
To make Belgium Waffles:
Separate the eggs. Use the yolks in the batter and separately whisk the egg whites into a meringue. Once batter is well combined carefully fold in the egg white meringue. Try not to stir too vigorously or it will deflate the meringue.
